The dropping temperatures and colorful landscape can only mean one thing: fall is right around the corner. Also known as the Autumnal Equinox, the fall season begins on September 23 and lasts until December 21. During this time many people will succumb to illness, such as the common cold, flu virus (influenza) or infections, but the good news is that you can protect yourself from seasonal fall sickness by eating the right foods and seeking the services of a licensed acupuncturist.
Pumpkins
Pumpkins aren’t used strictly for making spooky Halloween jack-o-lanterns; they are also a nutrition-packed fruit that’s loaded in beneficial vitamins and minerals. Pumpkins are classified as a member of the Cucurbitaceae family, which is the same family as squash, cantaloupes and cucumbers. This festive orange fruit is loaded in variety of free radical-fighting antioxidants, such as leutin, xanthin and carotenes.
Pumpkin seeds are equally as nutritious as the actual fruit. They are an excellent source of fiber, monosaturated fatty acids (the good fat), protein, selenium, zinc and iron. So instead of tossing the pumpkin “guts” in the trash, bake them on a cookie sheet for a nutritious snack.
Apples
The adage “an apple a day keeps the doctor away,” holds true during the fall season. When you feel the onset of a hunger craving, grab an apple. It’s a sweet and delicious fruit that’s chock-full of beneficial vitamins.
Apples contain vitamin A, vitamin C, vitamin B-6, iron, magnesium, calcium, potassium and fiber. And at just 90 calories per serving, it’s a great snack choice for people who are trying to lose weight.
Brussels Sprouts
A third food that you should include in your diet this fall is Brussels sprouts. Sprouts boost immune function with their high concentration of vitamin A. and antioxidants. Brussels sprouts are also rich in protein and dietary fiber, which is just one more reason why they should be a regular part of your diet.
If you don’t prefer the taste of plain Brussels sprouts, you can make them a bit more palatable by roasting them in the oven with a glaze of olive oil and all-natural sea salt. This will create a caramelized coating that compliments its natural flavors..
Beat Seasonal Fall Illness With Acupuncture
If you really want to safeguard yourself against illness this fall season, you should consider scheduling an appointment with a licensed acupuncturist. People from across the world have used this ancient practice for centuries to ward off disease and improve their overall health. Acupuncture works by stimulating the body’s natural healing mechanism, which subsequently boosts the immune system and white blood cell (WBC) count.